Late Dinner

For all you people out there that don't feel like chewing their food or can't chew their food, you know the elderly, the ill, babies, me sometimes. I present Zuppa con Zucca, Pumpkin Soup, but I prefer the Italian name. Knorr makes a great, not to salty stock base, for this orange concoction, and big boy supped it up with shredded mozzarella, cause I don't gots no cream, and some olive oil, pepper, and French Fleur de Sel (French Sea Salt). Although you don't really taste the oil or the cheese all that much, I think I did it for artistic presentation, and cause everyone on T.V. does it. Serve with some crusty 6 cereal bread and you got Halloween in a bowl. Boom!!!

Lunchito

My boy Angelo introduced me to ghetto tomatoes, tuna, and mayo back in school. So I incorporated it into a French/Italo meal by slapping the tasty melange into a baguette with some lemon Rhine and juice and throwing some arrugola on the side, drizzled with a bit of extra virgin olive oil. Enjoy.

Breakfast

For me it's simple, there is no breakfast, just espresso in a mug and good quality dark chocolate. Peace!!!