My boy Angelo introduced me to ghetto tomatoes, tuna, and mayo back in school. So I incorporated it into a French/Italo meal by slapping the tasty melange into a baguette with some lemon Rhine and juice and throwing some arrugola on the side, drizzled with a bit of extra virgin olive oil. Enjoy.
1 comment:
The sandwich looks delicious.
I could have some write now.
Chris make the dishes keep coming.
Good Luck on Your New Website!
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