Due Stagione Del Mare

Here it is people...who said you cant date two fish at the same time, haha. The name means "Two Seasons of The Sea", Your classic "Neapolitan Pizza" with anchovies and added mozzarella, meets Terroni Restaurant, "Al Salmone" with smoked salmon, tomatoes and I jazzed it up with "Robiola" (a fresh Italian cheese, similar to ricotta) . Who says you need a pizza stone or a wood burning oven this bad boy didn't need it, I found the crusts in Milan Italy to be too thick, under seasoned, and floppy in the middle, its like they were just missing the love. So I said F--k it I'm making my own. They key is not to be timid with the flour during the doe rolling process, it helps to keep the pizza from sticking to the rolling pin and the pizza pan, I picked it up by watching some of the pizza makers here, and they don't even use a rolling pins, just a lot of flour and messaging the doe. And don't get to fussy with placing the toppings, you should be; loose but decisive, free and confident, like painting, let the little mistakes become your stroke of genius. peace.