Me love dees "Concord Grapes", they remind me of me child hood. My friends and I would steel them off the next door neighbor after school, so why not put hem on a focaccia. The whole thing had a scent of warm grape juice when it was done baking.Pizza Dough, Olive Oil, Course Salt, Rosemary, Concord Grapes, Garlic, Shallot's,,,,,,Poke Dough with fingers, let rise for 5 minutes, bake at 400 for 25min, let cool for 10min.....Eat Ups.
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