Eggs Andrea

This Late Breakfast is dedicated to my new Italian Landlord, Andrea. Its always a pleasure to have one of your Halfbreed Ghetto meals appreciated by some one from such high gastronomic breeding. Its basically a toasted brioche (which is a semi sweet, dry version of french croissant) ,
pouched egg, lots of parsley, smoked salmon, and topped with Dijonnaise. For those of you that are not familiar with Dijonnaise, let me tell you that this Mustard/Mayo French topping is a key ingredient in a lot of my ghetto meals, because of its diversity, and its ability to highlight almost every dish. It does not contain cheese, so it can pair with fish. Poultry, steak, bread, pasta, you name it, Dijonnaise is to Chris Cann, what ketchup is to America,,,hahah. Bon Apetito